A pie designed to delight any vegetarian, packed with mushrooms, asparagus, Goodwood Estate organic cream and milk, white wine, garlic and herbs, all encased in our legendary, handcrafted, buttery shortcrust pastry
Filling (64%) Mixed mushrooms (44%), Asparagus (17%) Red Wine (SULPHITES), Organic MILK, Organic double cream (MILK), Mushroom Bouillon (Vegetable Oil (Vegetable Oil (Palm, Sunflower), Salt, Potato Starch, Maltodextrin, Yeast Extract, Flavourings, Sugar, Mushrooms (1.6%), Spices (Garlic, Pepper, CELERY Seeds), Onion Juice Concentrate) wholegrain MUSTARD, Dijon MUSTARD, potato starch, mixed herbs, rapeseed oil, salt & pepper. Pastry (36%) WHEAT flour (calcium carbonate, iron, niacin, thiamine) unsalted butter (MILK) (14%), vegetable shortening (80% palm (RSPO), 20% Rapeseed Oil), salt, freerange EGG. May contain: BARLEY
It contains: Celery, Eggs, Gluten, Milk, Mustard
Stored chilled below 5 °C Suitable for home freezing, use within 3 months, defrost thoroughly before cooking.
Minimum 2 days
Suitable for home freezing, use within 3 months, defrost thoroughly before cooking.