Description

Mud Foods says:

A pie designed to delight any vegetarian, packed with mushrooms, asparagus, Goodwood Estate organic cream and milk, white wine, garlic and herbs, all encased in our legendary, handcrafted, buttery shortcrust pastry

Ingredients

Filling (64%) Mixed mushrooms (44%), Asparagus (17%) Red Wine (SULPHITES), Organic MILK, Organic double cream (MILK), Mushroom Bouillon (Vegetable Oil (Vegetable Oil (Palm, Sunflower), Salt, Potato Starch, Maltodextrin, Yeast Extract, Flavourings, Sugar, Mushrooms (1.6%), Spices (Garlic, Pepper, CELERY Seeds), Onion Juice Concentrate) wholegrain MUSTARD, Dijon MUSTARD, potato starch, mixed herbs, rapeseed oil, salt & pepper. Pastry (36%) WHEAT flour (calcium carbonate, iron, niacin, thiamine) unsalted butter (MILK) (14%), vegetable shortening (80% palm (RSPO), 20% Rapeseed Oil), salt, freerange EGG. May contain: BARLEY

Allergy Advice

It contains: Celery, Eggs, Gluten, Milk, Mustard

Storage Information

Stored chilled below 5 °C Suitable for home freezing, use within 3 months, defrost thoroughly before cooking.

Shelf Life

Minimum 2 days

Cooking Instructions

Suitable for home freezing, use within 3 months, defrost thoroughly before cooking.

Mushroom & Asparagus Pie (vegetarian)

1 Pie (270g)

£4.50

Meet Mud Foods

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