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Al fresco dining
Organic Organic

Description

Mud Foods says:

A vegetarian’s special, packed with succulent squash, spinach and creamy feta cheese in a classic Mediterranean tomato sauce with garlic and herbs, all encased in our legendary, handcrafted, buttery shortcrust pastry

Ingredients

Filling (64%) Butternut Squash (11%), Spinach (11%), Feta Cheese (MILK) (4%), Sweet Potatoes, Tomatoes, Peppers, Onions, Aubergines, Courgettes, Vegetable Bouillon (Vegetable Oil (Vegetable Oil (Palm, Sunflower), Salt, Potato Starch, Maltodextrin, Yeast Extract, Carrot Juice Powder (2.4%), Onion Powder (2%), Sugar, Flavourings (Contains CELERY), Herb and Spice Extract) rapeseed oil, chilli, salt & pepper. Pastry (36%) WHEAT flour (calcium carbonate, iron, niacin, thiamine), water, unsalted butter (MILK) (14%), vegetable shortening (80% palm (RSPO), 20% Rapeseed Oil), salt, free-range EGG.

Allergy Advice

It contains: Celery, Eggs, Gluten, Milk

Storage Information

Stored chilled below 5 °C Suitable for home freezing, use within 3 months, defrost thoroughly before cooking.

Shelf Life

Minimum 2 days

Cooking Instructions

Suitable for home freezing, use within 3 months, defrost thoroughly before cooking.

Squash, Spinach and Feta Pie (vegetarian)

1 Pie (270g)

£4.50
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