Description

Mud Foods says:

Organically reared steak from the Goodwood Estate; slow cooked in a rich gravy made with lashings of real Porter Ale from Greyhound Brewery, all encased in our legendary, handcrafted, buttery shortcrust pastry

Ingredients

Ingredients: Allergens in BOLD Filling (64%) Organic Beef steak (48%), Porter Ale (BARLEY) (19%), Natural Beef Stock (beef Stock, salt), onions, carrots, potato starch, Worcestershire sauce (malt vinegar from BARLEY, spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, spice, garlic, flavourings), rapeseed oil, tomato puree, salt & pepper. Pastry (36%) WHEAT Flour (calcium carbonate, iron, niacin, thiamine), water, unsalted butter (MILK) (14%), vegetable shortening (80% palm (RSPO), 20% Rapeseed Oil), salt, free-range EGG

Allergy Advice

It contains: Eggs, Gluten, Milk
It may contain: Crustaceans, Fish

Storage Information

Stored chilled below 5 °C Suitable for home freezing, use within 3 months, defrost thoroughly before cooking.

Shelf Life

Minimum 2 days

Cooking Instructions

Suitable for home freezing, use within 3 months, defrost thoroughly before cooking.

Steak & Ale Pie

1 Pie (270g)

£4.50

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