Roasted Peanut and Mixed Vegetable Dumplings
1 Pack (500g)
Pack of 16 big fat juicy dumplings ready to cook at home. Diced courgette mixed with shredded wood ear mushroom and mung bean noodle. Cook straight from frozen in under 10 mins, either steam-fry to make potstickers or boil.
Minimum 50 days
Courgette (28.2%), water (13.9%), high protein wheat flour (13.1%), wheat flour (13.1%) (wheat flour, calcium carbonate (E170), iron, nicotinamide (Vit B3), thiamine hydrochloride (Vit B1)), preserved shredded Chinese radish (8.9%) (Chinese radish (87%), salt, chilli powder, spices (fennel, cinnamon, pepper), preservative (sorbic acid), white & black shredded fungus (7.7%), vermicelli noodles (5.3%) (green Mungbean (85%), water), potato starch (4.2%), rapeseed oil (2.07%) (rapeseed oil, anti-foaming agent (E900)), soy sauce (1.69%) (water, salt, soybeans, wheat, alcohol), shao xing wine (0.42%) (water, rice, wheat, salt, colour (E150c), alcohol content 14%, salt 1.5%), salt (0.35%), pure sesame seed oil (0.28%), sugar (0.1%), white pepper (0.1%)
It contains: Gluten, Sesame seeds, Soya, Sulphites
It may contain: Peanuts
|Typical values||per 100g|
|of which saturates||0.4g|
|of which is sugar||11g|
• Remove desired amount of potstickers from packaging, dip each one in a small amount of cooking oil, place on non-stick frying pan • Gently heat the frying pan to a moderate to high temperature until the bottom of the potstickers become a light golden brown. In the meantime mix the corn flour and water mixture and pour over the lightly golden potstickers. You’ll need to put about 2cm of the liquid, place a lid over the pan and cook on moderate heat for 8 minutes. * After 8 minutes remove the lid and bring pan to a high heat, this will help to evaporate the excess water. The pan will start to dry out and the oil will start crisping the bottom of the potstickers
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My Neighbours the Dumplings is a family run Chinese dumpling house and Sake bar in Hackney. They specialise in hand made dumplings, rolled fresh everyday by their expert Dumpling Team. Although not strictly a Dim Sum restaurant, they follow the Dim Sum style of eating; lots of small dishes that are shared amongst the table. Only the top quality ingredients go into their dishes, the fish is sustainably sourced and meat is free range. Everything is made fresh to make sure it tastes as good as it can! They have now produced a retail range of their dumplings so you can enjoy them at home.Find out more