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Pork & Kaffir Lime Leaf Dumplings

1 Pack (500g)


Showing availability for delivery on Thursday 2nd December


My Neighbours the Dumplings says

Pack of 16 big fat juicy dumplings ready to be cooked at home. Free range Pork from Yorkshire, mixed with cabbage and flavoured with Kaffir lime leaf. Cook straight from frozen in under 10 mins, either steam-fry to make potstickers or boil. All directions and info on the pack.

Storage Information and Shelf-life

Keep frozen

Shelf Life

Minimum 50 days


Pork belly mince (22.4%), white cabbage (14.7%), high protein wheat flour (12.9%), wheat flour (12.9%) (wheat flour, calcium carbonate (E170), iron, nicotinamide (Vit B3), thiamine hydrochloride (Vit B1)), pork fat (12.0%), water (10.9%), rapeseed oil (4.25%) (rapeseed oil, anti-foaming agent (E900)), ginger (3.9%), soy sauce (1.2%) (water, salt, soybeans, wheat, alcohol), corn flour (1.2%), kaffir lime leaf (0.9%), salt (0.6%), shao xing wine (0.5%) (water, rice, wheat, salt, colour (E150c), alcohol content 14%, salt 1.5%), sugar (0.5%), pure sesame seed oil (0.37%), white pepper (0.1%)

Allergy Advice

It contains: Gluten, Sesame seeds, Soya, Sulphites

It may contain: Peanuts

Nutritional Information

Typical valuesper 100g
of which saturates5.8g
of which is sugar2.2g

Cooking Instructions

• Remove desired amount of potstickers from packaging, dip each one in a small amount of cooking oil, place on non-stick frying pan • Gently heat the frying pan to a moderate to high temperature until the bottom of the potstickers become a light golden brown. In the meantime mix the corn flour and water mixture and pour over the lightly golden potstickers. You’ll need to put about 2cm of the liquid, place a lid over the pan and cook on moderate heat for 8 minutes. * After 8 minutes remove the lid and bring pan to a high heat, this will help to evaporate the excess water. The pan will start to dry out and the oil will start crisping the bottom of the potstickers


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Cooking Inspiration

Ginger Broth with Dumplings and Asian Greens

View recipe

View all our recipes

Meet My Neighbours the Dumplings

Clapton, London

My Neighbours the Dumplings is a family run Chinese dumpling house and Sake bar in Hackney. They specialise in hand made dumplings, rolled fresh everyday by their expert Dumpling Team. Although not strictly a Dim Sum restaurant, they follow the Dim Sum style of eating; lots of small dishes that are shared amongst the table. Only the top quality ingredients go into their dishes, the fish is sustainably sourced and meat is free range. Everything is made fresh to make sure it tastes as good as it can! They have now produced a retail range of their dumplings so you can enjoy them at home.

Find out more

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