1 Pack (250g)
Our pure Gluten Free Oatcakes are high in fibre and Coeliac UK approved. They are made with gluten free wholegrain oats that are grown in dedicated fields and milled in uncontaminated conditions.
They are a brilliant store cupboard staple to have with soup, salad or your favourite topping (and a great bread alternative). You can even crumble them to use in cooking in place of breadcrumbs.
Wholegrain Gluten Free Oats (83%), Sustainable Palm Fruit Oil, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)
Store in a cool, dry place.
Minimum 50 days
We know a thing or two about oats - we’ve been baking with them since 1896 when John and Sarah Nairn first opened their bakery in Strathaven, Lanarkshire. Since then our range and team has grown. At our two Edinburgh bakeries we have a devoted team, sometimes spanning generations of local families, all proud and careful guardians of our recipes, mixing techniques and ever-growing range. Our aim is the same now as it has always been - to make tasty, wholesome food that is as simple and natural as possible using the best ingredients we can. Thanks to our trusted relationships with farmers and millers in the Scottish Borders, the Nairn’s range is made with only the finest wholegrain oats nature can provide - they’re the number one ingredient in everything we make. So, from breakfast to midnight feasts, you know you’re adding wholesome fibre, protein, vitamins, mineral and antioxidants to your diet. Not to mention cholesterol-busting beta-glucans. Today Nairn’s are the largest producer of oatcakes in the UK, one of the UK’s leading and most trusted gluten free brands and our range is exported to over 30 countries. Whether your favourite is a super seeded or a stem ginger you won’t have to go far to find a fellow fan.Find out more