‘Natural Cool’ produce high quality deep-frozen products, and are certified organic by Demeter. Their aim is to provide customers with frozen vegetables and fruit that are still as close to their natural state as possible. Working with co-operatives of small and medium sized processing partners, manufacturing know-how, and high quality organic raw materials are the foundation of developing the high product quality throughout the ‘Natural Cool’ food range. Demeter farmers cultivate according to biodynamic principles. The methods rely not only on excluding particular materials from use (synthetic fertilisers and chemical pesticides), but also through actively promoting plant health and vitality by using organic inputs generated on the farm, as nutrient food for the plants. By working in harmony with the local terroir, habitat and climate, the plant health can be strengthened, and soil fertility promoted.