Organic Frozen Curly Kale



Showing availability for delivery on Sunday 17th January

  • Biodynamic
  • Organic
  • Plastic-free


Produced in:


Natural Cool says

These Kale leaves are coarsely chopped, and are farmed from a biodynamic cultivation

Storage Information

Store at -18°C. Once defrosted do not refreeze.

Shelf Life

Minimum 45 days

Cooking Instructions

for 2 persons (450 g): Pot: stew chopped onions in hot oil and add the frozen curly kale. Fill up with 1/8 litre stock, boil it up and cook it in low heat for about 50-60 minutes in a closed pan, among occasionally stirring. Season to taste with salt, pepper and nutmeg. Microwave (700 Watt capacity): heat the frozen curly kale with a bit of water in a covered microwave dish for approximately 6 minutes. Season after taste with salt, lard and chopped onions. After this, cook it about 3 minutes among occasionally stirring to the end.

Meet Natural Cool


‘Natural Cool’ produce high quality deep-frozen products, and are certified organic by Demeter. Their aim is to provide customers with frozen vegetables and fruit that are still as close to their natural state as possible. Working with co-operatives of small and medium sized processing partners, manufacturing know-how, and high quality organic raw materials are the foundation of developing the high product quality throughout the ‘Natural Cool’ food range. Demeter farmers cultivate according to biodynamic principles. The methods rely not only on excluding particular materials from use (synthetic fertilisers and chemical pesticides), but also through actively promoting plant health and vitality by using organic inputs generated on the farm, as nutrient food for the plants. By working in harmony with the local terroir, habitat and climate, the plant health can be strengthened, and soil fertility promoted.

Find out more

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