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A member of the legume family, broad beans are pretty hardy and adaptable - they grow in most soils and climates. They're a great source of protein and carbohydrates, as well as vitamins A, B1 and B2.

Produced in:UK

Description

Tythe Barn Farm says:

Broad beans should be podded, unless they are very young and tender. Put the beans in a pan, cover with boiling water, return to the boil and cook for 3-5 minutes. Then drain, empty into cold water, slit each pod along its seam and run your thumb alo

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Storage Information

Use as soon as possible, but if you need to store them, keep in the fridge for 1-2 days.

Meet Tythe Barn Farm

Pershore, Worcestershire

Located in the heart of Worcestershire, the farmers at Tythe Barn are renowned for their top-class husbandry, growing techniques and dedication

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