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White Macadamia Vegan Cheese

1 Jar (180g)



Showing availability for delivery on Friday 30th July

  • Organic
  • Vegan


Produced in:

London, UK

Nettle says

There’s no sting to Nettle’s vegan cheese alternative – just the richest, creamiest soft cheese you can find made from a mix of cashew and macadamia nuts. For extra depth of flavour, Nettle marinade the cheese in a blend of extra virgin olive oil and cold-pressed rapeseed oil, all infused with black peppercorns and thyme. The result is a vegan cheese you’ll want to spread on every edible surface you can find.

Storage Information and Shelf-life

Refrigerate under 5 degrees. Consumer within 7 days of opening.

Shelf Life

Minimum 7 days


Activated Cashews*, Spring Water, Activated Macadamia 15%*, Coconut Oil*, Rapeseed Oil*, Extra Virgin Olive Oil*, Pink Himialayan Salt, Black Peppercorns*, Thyme*, Cultures For allergens, including cereals containing gluten, see ingredients in bold. *= Produced to organic standards

Allergy Advice

It contains: Cashews, Macadamia nuts


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Meet Nettle


Nettle is a London based food production company consciously creating organic, raw & fermented plant-based food. ​Our aim is to create products all as complex, rich and creamy as anything you would find in your favourite fromagerie. Always free from soy, gluten, refined sugars and any other funny additives sometimes found in vegan products. The reception we have received from some of our favourite chefs, food critics, cheese makers, and restaurants in London speaks for itself. We're here to enjoy; vegan, or otherwise. ​

Find out more