1 Bottle (200ml)
Designed to liven up any dish. Add to grilled, pan-fried, oven baked or steamed vegetables, meat or fish. A fantastic marinade for aubergines. This paste has a very rich sweet and savoury taste which will bring out the umami in your creations.
Every sauce is prepared according to a traditional Japanese recipe using the finest quality ingredients- gluten free soy sauce, A grade maple syrup, finest quality togarashi, and Cotswold grown rapeseed oil. The result is a collection of sauces that offer full flavour and nutrition, as well as taste.
Store in a cool dry place. Refrigerate once opened and use within 6 weeks.
Minimum 90 days
Tamari soy sauce (35.8%), water, demerara sugar, rice vinegar (23%), garlic, ginger, togarashi spice mix (chili, orange peel, black sesame, white sesame, Sichuan peppercorns, ginger, seaweed) (1%)
It contains: Sesame seeds
|Typical values||per 100g|
|of which saturates||0.8g|
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Founded by Simona, her vision for Nojo was to create a healthy food business that would cater for people living fast paced lives but with a desire to eat properly nutritious and healthy food. As a huge food enthusiast and a working mum, she was particularly mindful of offering dishes with real nutritional value, free from processed ingredients and other nasties like colourings and flavourings, as well as also something quick and convenient. As she puts it – “slow food, for fast lives.”Our sauces are made to our specification outside of London and we are very transparent about what goes in each bottle. Every sauce is prepared according to a traditional Japanese recipe using the finest quality ingredients.Find out more