1 Bottle (200ml)
Made with naturally brewed tamari soy sauce, A grade maple syrup, yuzu juice and ginger. Yuzu adds aromatic fragrance to the dishes, the zesty flavours is a fantastic choice to ramp up salad dressings, dip sushi or gyoza dumplings, it also adds depth and rich flavour to sauces, stocks and stir fries.
Store in a cool dry place. Refrigerate once opened and use within 6 weeks.
Minimum 90 days
Tamari Soy Sauce (49% Soy Beans, Water, Salt, Distilled Alcohol from Sugar Cane, Koji Seed Aspergillus Oryzae) (31%), Water, Cold Pressed Rapeseed Oil, Maple Syrup, Yuzu (13%), Ginger, Xanthan Gum
It contains: Sesame seeds, Soya, Sulphites
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Founded by Simona, her vision for Nojo was to create a healthy food business that would cater for people living fast paced lives but with a desire to eat properly nutritious and healthy food. As a huge food enthusiast and a working mum, she was particularly mindful of offering dishes with real nutritional value, free from processed ingredients and other nasties like colourings and flavourings, as well as also something quick and convenient. As she puts it – “slow food, for fast lives.”Our sauces are made to our specification outside of London and we are very transparent about what goes in each bottle. Every sauce is prepared according to a traditional Japanese recipe using the finest quality ingredients.Find out more