An original and deeply satisfying recipe from the Greek Island of Evia. Sunny.
Pitted Kalamata & Greek Green Olives in Chiller Friendly Extra Virgin Dressing Oil prepared to a Greek recipe with Rosemary & Garlic.
Green Olives stuffed with ALMONDS (NUTS), Water, Extra Virgin Olive Oil, Salt; Acidity Regulator: Lactic Acid.
Store in a cool, dry place.
Minimum 90 days
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