Local LocalSuitable for freezing Suitable for freezing

An essential accompaniment to a party. These cocktail sausages are made from free range pigs reared on our farm in Kent.

Serves:200g on average gives 5 -6 cocktail sausages
Produced in:Kent

Description

Park Farm says:

Our pork is from Berkshire and Saddleback Extra Large White pigs, raised in small groups. They are kept in spacious pens, either on grass or in woodland; and along with various grains, the pigs consume large quantities of fruit and veg which helps ma

Ingredients

Free Range Pork, Gluten Free Rusk, Sea Salt, Spices, Rice Flour, Potato Starch, Herbs, Dextrose, Preservative E223, Anti Oxidants E301,E330, Colour E120

Allergy Advice

It contains: Gluten

Storage Information

Keep in original packaging & refrigerate

Shelf Life

Minimum 3 days

Meet Park Farm

‘I love Farmdrop because it’s an easy way for people to be able to buy good, honest food.’

Andy Clarke, Park Farm

Andy Clarke believes in low-­intensity farming, rearing his herd of Sussex cows and Romney sheep on traditional grasses – a slow

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