An essential accompaniment to a party. These cocktail sausages are made from free range pigs reared on our farm in Kent.
Our pork is from Berkshire and Saddleback Extra Large White pigs, raised in small groups. They are kept in spacious pens, either on grass or in woodland; and along with various grains, the pigs consume large quantities of fruit and veg which helps ma
Free Range Pork, Gluten Free Rusk, Sea Salt, Spices, Rice Flour, Potato Starch, Herbs, Dextrose, Preservative E223, Anti Oxidants E301,E330, Colour E120
It contains: Gluten
Keep in original packaging & refrigerate
Minimum 3 days
Andy Clarke believes in low-intensity farming, rearing his herd of Sussex cows and Romney sheep on traditional grasses – a slow