Perfectly cooked pork belly is always worth the wait.
Slow roast for Sunday lunch or smother with Chinese spice.
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Minimum 3 days
Slow-roast at 160°C for 1–1½ hours, basting with liquid or sauce; increase heat to 200°C and roast for 20–30 minutes to brown and glaze.
Andy Clarke believes in low-intensity farming, rearing his herd of Sussex cows and Romney sheep on traditional grasses – a slow