Taken from the top of the back, the loin is a prized cut of lamb due to the super tender meat. The loin comes in different cuts - Loin chops (mini T-bone steaks), Barnsley chops (effectively two loin chops in one or a double-sided chop cut across the whole loin with the bone), Noisettes (smaller medallions of lamb loin wrapped in a thin layer of fat with no bone) Best for: quick frying or grilling

Serves:1 chop per person
Produced in:Kent

Description

Park Farm says:

Breed: Romney, Diet: Grass-Fed, Dry Aged: Hung for 2 weeks on the bone, Abattoir: Tottingworth Farm, East Sussex

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 4 days

Cooking Instructions

Grill or roast barnsley chops. Preheat grill to high, brush meat with oil and grill for 3-4 minutes per side, rest for 5 minutes.

Romney Lamb Barnsley Chops

1 Chop (min. 250g), £25.00/kg

£6.25

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