These fantastically flavoured, plump lamb chump steaks are taken from the rump, at the point where the top of the leg meets the loin. Unlike chump chops they are boneless, which makes them easier and quicker to cook. Best for: grilling and barbecuing

Serves:1 steak per person.
Produced in:Kent

Description

Park Farm says:

Breed: Romney, Diet: Grass in the summer months, hay and silage in the winter, Dry Aged: Hung for 2 weeks on the bone, Abattoir: Tottingworth Farm, East Sussex

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 4 days

Cooking Instructions

Cook these chops on the grill, griddle or pan-fry them for best results. Cook them for 6-8 minutes on each side depending on thickness.

Romney Lamb Chump Steaks

2 Steaks (min. 330g), £28.87/kg

£9.53

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