Family Roasts
Suitable for freezing Suitable for freezingLocal LocalGrass fed Grass fed

Make the most of this leg of lamb’s deep flavour by marinating in robust spices such as cumin, coriander and paprika, before grilling on the barbecue.

Produced in:Kent


Park Farm says:

This leg of lamb comes from the flock of Romney ewes raised in harmony with their surrounding countryside at Park Farm in Kent, grazing on grass pastures during the summer months and on home-grown forage once winter sets in.

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 4 days

Meet Park Farm

Hawkhurst, Kent

‘I love Farmdrop because it’s an easy way for people to be able to buy good, honest food.’

Andy Clarke, Park Farm

Andy Clarke believes in low-­intensity farming, rearing his herds of Sussex cows and Romney sheep on traditional grasses – a slow

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