Leg steaks come from the leaner part of the leg and come 'bone-in'. The bone-in steaks are cut from the centre of the leg Best for: grilling or barbecuing

Serves:1 steak per person
Produced in:Kent

Description

Park Farm says:

Breed: Romney, Diet: Grass in the summer months, hay and silage in the winter, Dry Aged: Hung for 2 weeks on the bone, Abattoir: Tottingworth Farm, East Sussex

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 4 days

Cooking Instructions

Heat a heavy-based frying pan, and cook the steaks for about 3 minutes a side. Rest meat before serving.

Romney Lamb Leg Steaks

1 Steak (min. 225g), £27.17/kg

£6.25

Meet Park Farm

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Andy Clarke, Park Farm

Andy Clarke believes in low-­intensity farming, rearing his herd of Sussex cows and Romney sheep on traditional grasses – a slow

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