Taken from the top of the back, the loin is a prized cut of lamb due to the super tender meat. The loin comes in different cuts - Loin chops (mini T-bone steaks), Barnsley chops (effectively two loin chops in one or a double-sided chop cut across the whole loin with the bone), Noisettes (smaller medallions of lamb loin wrapped in a thin layer of fat with no bone) Best for: quick frying or grilling

Serves:2 chops per person.
Produced in:Kent

Description

Park Farm says:

Breed: Romney, Diet: Grass in the summer months, hay and silage in the winter, Dry Aged: Hung for 2 weeks on the bone, Abattoir: Tottingworth Farm, East Sussex

Storage Information

Keep in original packaging and refrigerate. Remove from packaging and rest at room temperature before cooking. Rest before serving.

Shelf Life

Minimum 4 days

Cooking Instructions

Grill or roast loin chops. Preheat grill to high, brush meat with oil and grill for 3-4 minutes per side, rest for 5 minutes.

Romney Lamb Loin Chops

2 Chops (min. 220g), £24.86/kg

£5.47

Meet Park Farm

‘I love Farmdrop because it’s an easy way for people to be able to buy good, honest food.’

Andy Clarke, Park Farm

Andy Clarke believes in low-­intensity farming, rearing his herd of Sussex cows and Romney sheep on traditional grasses – a slow

Read more

More from Park Farm

Park Farm

Cocktail Sausages

£3.10

£15.50/kg

Park Farm

Romney Lamb Shoulder

Bone In (min. 2kg)

£28.44

£14.22/kg

Park Farm

Romney Lamb Barnsley Chops

1 Chop (min. 250g)

£6.25

£25.00/kg

Park Farm

Romney Mutton Chops

2 Chops (220g)

£4.95

£22.50/kg

Park Farm

Romney Rack of Lamb

£6.41

£33.73/kg