Taken from the top of the back, the loin is a prized cut of lamb due to the super tender meat. The loin comes in different cuts - Loin chops (mini T-bone steaks), Barnsley chops (effectively two loin chops in one or a double-sided chop cut across the whole loin with the bone), Noisettes (smaller medallions of lamb loin wrapped in a thin layer of fat with no bone) Best for: quick frying or grilling

Serves:2 chops per person.
Produced in:Kent

Description

Park Farm says:

Breed: Romney, Diet: Grass in the summer months, hay and silage in the winter, Dry Aged: Hung for 2 weeks on the bone, Abattoir: Tottingworth Farm, East Sussex

Storage Information

Keep in original packaging and refrigerate. Remove from packaging and rest at room temperature before cooking. Rest before serving.

Shelf Life

Minimum 4 days

Cooking Instructions

Grill or roast loin chops. Preheat grill to high, brush meat with oil and grill for 3-4 minutes per side, rest for 5 minutes.

Romney Lamb Loin Chops

2 Chops (min. 220g), £24.86/kg

£5.47

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