One of the most delicious ways of eating lamb, and certainly the least expensive. The best spare rib you'll eat... Best for: grilling and barbecuing

Serves:Allow 6 ribs per person
Produced in:Kent


Park Farm says:

Breed: Romney, Diet: Grass in the summer months, hay and silage in the winter, Dry Aged: Hung for 2 weeks on the bone, Abattoir: Tottingworth Farm, East Sussex

Storage Information

Keep In original packaging and refrigerate. Remove from packaging and rest at room temperature before cooking. Rest before serving

Shelf Life

Minimum 4 days

Romney Lamb Ribs

12 Ribs (min. 800g), £14.65/kg


Meet Park Farm

‘I love Farmdrop because it’s an easy way for people to be able to buy good, honest food.’

Andy Clarke, Park Farm
Find out more

More from Park Farm

Park Farm

Pigs in Blankets



Park Farm

Cocktail Sausages



Park Farm

Romney Lamb Shoulder

Bone In (min. 2kg)



Park Farm

Romney Mutton Shoulder (Bone In)

1 Shoulder (3.1kg)



Park Farm

Romney Lamb Barnsley Chops

1 Chop (min. 250g)