Suitable for freezing Suitable for freezingLocal LocalDry aged Dry agedGrass fed Grass fed

One of the most delicious ways of eating lamb, and certainly the least expensive. The best spare rib you'll eat... Best for: grilling and barbecuing

Serves:Allow 6 ribs per person
Produced in:Kent

Description

Park Farm says:

Breed: Romney, Diet: Grass in the summer months, hay and silage in the winter, Dry Aged: Hung for 2 weeks on the bone, Abattoir: Tottingworth Farm, East Sussex

Storage Information

Keep In original packaging and refrigerate. Remove from packaging and rest at room temperature before cooking. Rest before serving

Shelf Life

Minimum 4 days

Meet Park Farm

‘I love Farmdrop because it’s an easy way for people to be able to buy good, honest food.’

Andy Clarke, Park Farm

Andy Clarke believes in low-­intensity farming, rearing his herd of Sussex cows and Romney sheep on traditional grasses – a slow

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