One of the most delicious ways of eating lamb, and certainly the least expensive. The best spare rib you'll eat... Best for: grilling and barbecuing

Serves:Allow 6 ribs per person
Produced in:Kent

Description

Park Farm says:

Breed: Romney, Diet: Grass in the summer months, hay and silage in the winter, Dry Aged: Hung for 2 weeks on the bone, Abattoir: Tottingworth Farm, East Sussex

Storage Information

Keep In original packaging and refrigerate. Remove from packaging and rest at room temperature before cooking. Rest before serving

Shelf Life

Minimum 4 days

Romney Lamb Ribs

12 Ribs (min. 800g), £14.65/kg

£11.72

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