Ideal cut for slow cooking.
This meaty cut from the lower end of the leg is full of flavour and will become meltingly tender, and fall from the bone after long, slow cooking.
Keep In original packaging and refrigerate. Remove from packaging and rest at room temperature before cooking.
Minimum 4 days
Braise for 2.5-3 hours at a low oven temperature.
Andy Clarke believes in low-intensity farming, rearing his herds of Sussex cows and Romney sheep on traditional grasses – a slow