Ideal cut for slow cooking.

Serves:1-2
Produced in:Kent

Description

Park Farm says:

This meaty cut from the lower end of the leg is full of flavour and will become meltingly tender, and fall from the bone after long, slow cooking.

Storage Information

Keep In original packaging and refrigerate. Remove from packaging and rest at room temperature before cooking.

Shelf Life

Minimum 4 days

Cooking Instructions

Braise for 2.5-3 hours at a low oven temperature.

Romney Lamb Shank

1 Shank (min. 350g), £18.74/kg

£6.56

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