Grass fed Grass fedSuitable for freezing Suitable for freezingLocal Local

Ideal cut for slow cooking.

Serves:1-2
Produced in:Kent

Description

Park Farm says:

This meaty cut from the lower end of the leg is full of flavour and will become meltingly tender, and fall from the bone after long, slow cooking.

Storage Information

Keep In original packaging and refrigerate. Remove from packaging and rest at room temperature before cooking.

Shelf Life

Minimum 4 days

Cooking Instructions

Braise for 2.5-3 hours at a low oven temperature.

Meet Park Farm

Hawkhurst, Kent

‘I love Farmdrop because it’s an easy way for people to be able to buy good, honest food.’

Andy Clarke, Park Farm

Andy Clarke believes in low-­intensity farming, rearing his herds of Sussex cows and Romney sheep on traditional grasses – a slow

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