Less expensive than a leg, this large cut has lots of lean juicy meat.
DescriptionPark Farm says:
Rub with garlic and oil then cover and slow roast your shoulder to melt-in-the-mouth tenderness.
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Minimum 4 days
Shoulder joint, bone-in or boneless: Preheat oven to 200°C (400°F/Gas 6). Roast for 20–30 min per 450g (1lb) plus 30 min. Rest for 30 min.
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