Less expensive than a leg, this large cut has lots of lean juicy meat.

Serves:4 - 6
Produced in:Kent, UK


Park Farm says:

Rub with garlic and oil then cover and slow roast your shoulder to melt-in-the-mouth tenderness.

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 4 days

Cooking Instructions

Shoulder joint, bone-in or boneless: Preheat oven to 200°C (400°F/Gas 6). Roast for 20–30 min per 450g (1lb) plus 30 min. Rest for 30 min.

Romney Lamb Shoulder

Bone In (min. 2kg), £14.22/kg


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