Less expensive than a leg, this large cut has lots of lean juicy meat.
Rub with garlic and oil then cover and slow roast your shoulder to melt-in-the-mouth tenderness.
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Minimum 4 days
Shoulder joint, bone-in or boneless: Preheat oven to 200°C (400°F/Gas 6). Roast for 20–30 min per 450g (1lb) plus 30 min. Rest for 30 min.
Andy Clarke believes in low-intensity farming, rearing his herds of Sussex cows and Romney sheep on traditional grasses – a slow