Family Roasts
Suitable for freezing Suitable for freezingGrass fed Grass fedLocal Local

Less expensive than a leg, this large cut has lots of lean juicy meat.

Serves:4 - 6
Produced in:Kent, UK

Description

Park Farm says:

Rub with garlic and oil then cover and slow roast your shoulder to melt-in-the-mouth tenderness.

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 4 days

Cooking Instructions

Shoulder joint, bone-in or boneless: Preheat oven to 200°C (400°F/Gas 6). Roast for 20–30 min per 450g (1lb) plus 30 min. Rest for 30 min.

Meet Park Farm

Hawkhurst, Kent

‘I love Farmdrop because it’s an easy way for people to be able to buy good, honest food.’

Andy Clarke, Park Farm

Andy Clarke believes in low-­intensity farming, rearing his herds of Sussex cows and Romney sheep on traditional grasses – a slow

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