Mutton is to lamb what beef is to veal. A good case can be made that mutton ought to be the main thing, while lamb a seasonal speciality - for this is precisely how it used to be. Sadly over the past 40 years it has virtually disappeared from our kitchens - and we’re in real danger of losing one of our iconic foods. Far from requiring marinating or slow cooking, it can be roasted and served pink, like the best cuts of prime beef. This mutton has been hung for 2+ weeks so will be mouth wateringly tender and full of flavour
Best for: Grilling
DescriptionPark Farm says:
My son and I farm 300 acres of permanent pasture in the parish of Hawkhurst, Kent. It has always been our ethos to farm as much as possible in a way that supports and enhances our environment whilst producing fully traceable, quality native breed be
Keep in original packaging & refrigerate 0-4C. Consume by use by (on front or pack) and within 1 day of opening. Suitable for freezing. Freeze on day of delivery. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.
Minimum 4 days
Meet Park Farm
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