Succulent burgers made from the finest prime-aged mince beef. Hand-rub with olive oil and sea salt then throw on the grill and let your patty sizzle. Devour between two soft buns. They are also gluten free!
DescriptionPark Farm says:
These burgers come from our herd of Sussex cows raised in harmony with their surrounding countryside at Park Farm in Kent, grazing on grass pastures during the summer months and on home-grown forage once winter sets in.
Beef (80%), Fat (15%), Gluten free rusk, potato starch, salt, dehydrated onion, spices, sugar, onion extract, herbs, natural flavouring, preservative e221
It contains: Sulphites, Sulphur dioxide
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Minimum 2 days
Meet Park Farm
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