Suitable for freezing Suitable for freezingLocal LocalGrass fed Grass fed

This beef comes from the herd of Sussex cows raised in harmony with their surrounding countryside at Park Farm in Kent, grazing on grass pastures during the summer months and on home-grown forage once winter sets in.

Produced in:Kent


Park Farm says:

This inexpensive cut is a hard worked muscle so suits long, slow cooking. Be patient, in return you will be reward you with a rich, unctuous dish that's full of deep flavour.

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 5 days

Cooking Instructions

Fry the steaks over a medium-high heat for a couple of minutes on each side or until nicely browned, then transfer to an oven proof dish depending on the recipe.

Meet Park Farm

‘I love Farmdrop because it’s an easy way for people to be able to buy good, honest food.’

Andy Clarke, Park Farm

Andy Clarke believes in low-­intensity farming, rearing his herd of Sussex cows and Romney sheep on traditional grasses – a slow

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