Local LocalSuitable for freezing Suitable for freezingDry aged Dry agedGrass fed Grass fed

This beef comes from the herd of Sussex cows raised in harmony with their surrounding countryside at Park Farm in Kent, grazing on grass pastures during the summer months and on home-grown forage once winter sets in.

Produced in:Kent


Park Farm says:

Cook low and slow with red wine, garlic & tomatoes. Serve with mash or cannellini beans.

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 5 days

Cooking Instructions

Preheat oven to 160°C. Brown the meat and add liquid, then cook for 3-4 hours.

Meet Park Farm

Hawkhurst, Kent

‘I love Farmdrop because it’s an easy way for people to be able to buy good, honest food.’

Andy Clarke, Park Farm

Andy Clarke believes in low-­intensity farming, rearing his herds of Sussex cows and Romney sheep on traditional grasses – a slow

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