Local LocalSuitable for freezing Suitable for freezingGrass fed Grass fed

This cut comes from the foreleg of the animal and contains deep marbling which will break down during cooking and add flavour.

Produced in:Kent

Description

Park Farm says:

Braise your shin for three hours or more, then serve with soft polenta and porcini.

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 5 days

Cooking Instructions

Preheat oven to 160°C. Brown the meat and add liquid to the roasting pot, then cook for 3-4 hours until tender.

Meet Park Farm

Hawkhurst, Kent

‘I love Farmdrop because it’s an easy way for people to be able to buy good, honest food.’

Andy Clarke, Park Farm

Andy Clarke believes in low-­intensity farming, rearing his herds of Sussex cows and Romney sheep on traditional grasses – a slow

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