This cut is long, flat, and prized for its flavour rather than tenderness.
DescriptionPark Farm says:
Slow cook in a stew. Alternatively hand-rub with olive oil and seasoning then pound it thin to tenderise. Fry or grill.
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Minimum 5 days
To braise: brown the meat and add liquid; cook for 1-2 hours at a low temperature.
Meet Park Farm
‘I love Farmdrop because it’s an easy way for people to be able to buy good, honest food.’Andy Clarke, Park Farm
Andy Clarke believes in low-intensity farming, rearing his herd of Sussex cows and Romney sheep on traditional grasses – a slow