This cut is long, flat, and prized for its flavour rather than tenderness.

Produced in:Kent


Park Farm says:

Slow cook in a stew. Alternatively hand-rub with olive oil and seasoning then pound it thin to tenderise. Fry or grill.

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 5 days

Cooking Instructions

To braise: brown the meat and add liquid; cook for 1-2 hours at a low temperature.

Sussex Dry Aged Skirt of Beef

250g, £17.00/kg

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