Local LocalGame hung Game hungWild Wild

Wild Rabbit is a well-flavoured, delicate meat, but it does have a tendency to dryness. Stews and casseroles are therefore among the best preparations: always brown the meat first, tossed in a little flour if you want to thicken the gravy, then put in a pot with a few sliced vegetables (try carrots, onions and celery), a bay leaf, sprig of thyme, some peppercorns. Water or stock, combined with wine or beer, can be used as a cooking liquid. Simmer for about an hour, until the meat is flaking off the bone

Serves:Average weight 600g
Produced in:Kent

Description

Park Farm says:

These rabbits are shot on either our farm or local surrounding farms in Kent

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 2 days

Meet Park Farm

Hawkhurst, Kent

‘I love Farmdrop because it’s an easy way for people to be able to buy good, honest food.’

Andy Clarke, Park Farm

Andy Clarke believes in low-­intensity farming, rearing his herds of Sussex cows and Romney sheep on traditional grasses – a slow

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