Local LocalWild Wild

In terms of richness of flavour, game really takes some beating. So, if you’re looking for a different option for a Sunday roast, or you want to get a little bit more adventurous venison is the way to go. Also arguably the most ethical meat this venison is truly wild, with practically no human contact during its life and shot and killed in its natural habitat. The meat is dark, lean and generally tender. Season the haunch, and lay the bay leaves and thyme or rosemary over the meat. Place the fat or bacon over the herbs, covering the meat, and secure the package with butcher's string.

Best for: roasting

Serves:Please allow 250g per person
Produced in:Sussex

Description

Park Farm says:

All our venison is from Buckhurst Park. This is a large organic estate in the heart of Sussex bordering with Ashdown Forest. The fallow deer roam freely across the estate with such a wide variety of food to forage on, guaranteeing the best natural fl

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 5 days

Meet Park Farm

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Andy Clarke, Park Farm

Andy Clarke believes in low-­intensity farming, rearing his herd of Sussex cows and Romney sheep on traditional grasses – a slow

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