Enjoy this plump bird crisp-skinned and smokey. Grill, roast or even barbecue and serve piping hot alongside some buttered mashed potato with tarragon.
These pigeon come from local shoots in Kent
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Minimum 3 days
Andy Clarke believes in low-intensity farming, rearing his herds of Sussex cows and Romney sheep on traditional grasses – a slow