From the smallest batch to the biggest, we give every piece of our pasta the time and attention it needs to make sure every detail is just right.



Pastificio Mansi says:

Originating from Tuscany, Pappardelle are large, broad, flat pasta. The name derives from the verb "pappare", which means to gobble up. The fresh types are two to three centimeters wide and may have fluted edges. Dried egg pappardelle have straight s


Fresh beetroot, 00 flour (wheat), pasteurized eggs(egg).

Allergy Advice

It contains: Eggs, Gluten

Storage Information

Keep refrigerated.

Shelf Life

Minimum 2 days

Beetroot Pappardelle

1 Pack (~250g)

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