From the smallest batch to the biggest, we give every piece of our pasta the time and attention it needs to make sure every detail is just right.



Pastificio Mansi says:

Malloreddus, also known as gnocchetti sardi or ‘little Sardinian gnocchi’, are a typical pasta from Sardinia. Malloreddus lend themselves to a variety of sauces however the most well-known is ‘malloreddus alla campidanese’, a delicious fennel sausag


Semolina flour and water.

Allergy Advice

It contains: Gluten

Storage Information

Keep refrigerated.

Shelf Life

Minimum 2 days

Gnocchetti Sardi (Malloreddus)

1 Pack (250g)

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