Pegoty Hedge says:

Fluffy English potatoes cap this fantastic fish pie, made from an old Pegoty Hedge family recipe. All the fish in the pie is wild and sustainably sourced, caught using long lines, and – goes without saying – beautifully flavourful.


Mashed Potato* 48% (Potato*, Butter* (Milk), Chives*, Salt, Peppercorns*), White Wine Sauce* 29% (Milk*, Wheat Flour* (Calcium Carbonate, Iron, Thiamine, Niacin), Butter* (Milk), White Wine* (Sulphites), Lemon Juice*, Salt, Peppercorns*, Parsley*, Nutmeg*, Bay Leaf*), Cod (Fish) 11%, Smoked Coley (Fish) (Salt, Natural Smoke Flavouring) 11%

Allergy Advice

It contains: Fish, Gluten, Milk, Sulphites

Storage Information

Keep refrigerated below 4c. Suitable for home freezing. Freeze as soon as possible after purchase and before the best before date. Once thawed do not refreeze. If this product is defrosted, keep refrigerated and use within 2 days.

Shelf Life

Minimum 3 days

Cooking Instructions

Remove sleeve and film lid before cooking. OVEN: Preheat to 180C, Gas Mark 4. Place on baking tray. From fresh, cook for 25 minutes or from frozen cook for 45 minutes MICROWAVE: Place on microwaveable plate. From fresh, cook for 4 to 5 minutes (750W) or from frozen cook for 10 to 12 minutes (750W) After cooking leave to rest for 4 minutes before serving. Do not reheat. Instructions are a guide only, ovens and microwaves vary, always ensure the meal is piping hot.

Fish Pie

1 Pack (400g)


Meet Pegoty Hedge

We have been making our delicious meals since 2008 and each and every one is still handmade, from fresh ingredients, from

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