Chilli Crisp Chilli Oil
1 Jar (150g)
Originating in Guangdong province, Southern China, this chilli oil is packed full of fresh garlic and chillies. The warming and spicy combination is a perfect umami accompaniment to meats & fish or spread over a cheese sandwich!
Rapeseed Oil, Garlic (18%), Red Chilli (16%), Red Chilli Flakes (7%), Soy Sauce (Soya Beans, Water, Salt, Distilled Alcohol, Koji Seeds), Salt, Sugar, Flavour Enhancer: (E621).
It contains: Soya
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Pippa is known by most as her Instagram handle @pippyeats where she showcases her favourite recipes, most of which contain noodles! After graduating with a degree in molecular biology, Pippa worked in cancer research. She combined her love for science with her passion for East & South East Asian Cookery and began hosting supper clubs and cookery workshops, paying particular attention to the molecular biology at play in our cooking. In 2018, Pippa won BBC’s Britain’s Best Home Cook, hosted by Mary Berry and Claudia Winkleman. Since then, her recipes have been featured in Olive Magazine, BBC Good Food, Nigella Lawson’s Cookbook Corner, Metro, Sheer Luxe and more. She has also written two cookbooks, Dumplings & Noodles, and Bowls & Broths, both published by Quadrille. During the Coronavirus lockdown in 2020 Pippa began jarring her homemade chilli oils for friends and family. Production quickly outgrew her kitchen table and now she's delighted to see her jars on many of her local independent shops around Manchester and now on Farmdrop's 'shelves' too!Find out more