Salted Caramel & Chocolate Ganache
1 Pot (90g)
Handmade with thick double cream, zingy lemon zest and freshly juiced lemons and limes
Double cream (milk), sugar, freshly squeezed lemon juice (12%), freshly squeezed lime juice (2%), lemon zest (1%), gelling agents: agar agar, cornflour.
A proper pudding should steal the meal. So we hand-make and steam-bake ours in their individual ceramic pots, from our kitchen