AN AROMATIC HUMMUS OF CUMIN-ROASTED CAULIFLOWER, TOPPED WITH SHARP LEMON AND OLIVES
Cooked chickpeas (38%), roasted cauliflower (23.8%) [cauliflower, rapeseed oil, salt, ground cumin (0.6%), turmeric], date dressing (19%) [green olives (9%), date syrup (8%), lemon juice (3.12%), olive oil, water, preserved lemons (0.6%), onions, brown sugar, white wine vinegar, salt, coriander seeds, black pepper, orange zest, lemon zest, bay leaf], stock [water, onions, white wine vinegar, brown sugar, salt, black pepper, coriander seeds, orange zest, lemon zest (0.02%), bay leaf], tahini paste (sesame) (7%), date syrup (8%), olive oil, lemon juice (3.86%), spirit vinegar, garlic, salt, acidity regulator: citric acid.
It contains: Gluten, Sesame seeds
A proper pudding should steal the meal. So we hand-make and steam-bake ours in their individual ceramic pots, from our kitchen