A PIQUANT POT OF MELTINGLY ROASTED SWEET PEPPERS AND TINGLY CHILLI, TOPPED WITH SOUR-SWEET OVEN-DRIED TOMATOES
Cooked chickpeas (43%), tomato dressing (16%) [semi dried tomatoes (50%) (sunflower oil, sugar, salt, garlic, oregano), water, onions, white wine vinegar, brown sugar, salt, thickener: xanthan gum, black pepper, coriander seeds, orange zest, lemon zest, bay leaf], red peppers (21%), stock [water, onions, white wine vinegar, brown sugar, salt, black pepper, coriander seeds, orange zest, lemon zest, bay leaf], red onions, olive oil, lemon juice, spirit vinegar, garlic, salt, chilli sauce [tomatoes (37.32%), shallots, red chillies (19.6%), rapeseed oil, lime juice, brown sugar, garlic, salt, black pepper], acidity regulator: citric acid, orange zest.
It contains: Gluten, Sesame seeds
A proper pudding should steal the meal. So we hand-make and steam-bake ours in their individual ceramic pots, from our kitchen