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Classic Punjabi Curry Sauce - Mild

1 Jar (350g)


Showing availability for delivery on Tuesday 30th November

  • Vegan
  • Gluten-free
  • Plastic-free


Use this versatile base with poultry, meat, vegetables or lentils. You could even use it to add flavour to a delicious cheese toastie!



Produced in:

Made in the UK

Punjaban says

Are you one to enjoy a curry with enormous flavour, without the heat? A pleasant Mild Curry Base infused with fresh onion and tomato.

Storage Information and Shelf-life

Store in a cool, dry place. Once opened refrigerate and consume within 3 days.

Shelf Life

Minimum 90 days


Tomatoes, onions, rapeseed oil (2%), spices (contains mustard, garlic puree, ginger puree, salt, concentrated lemon juice, coriander, paprika, cumin seeds.

Allergy Advice

It contains: Mustard

Nutritional Information

Typical valuesper 100g
of which saturates0.8g
of which is sugar7.7g

Cooking Instructions

Step 1: Pour Punjaban into a pan. Step 2: Add approximately 400g of cooked or uncooked chicken, meat or vegetables, plus 1/4 jar of water. Step 3: Simmer until ingredients are cooked and then serve with rice naan or chapatti.


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Meet Punjaban


When Gurjeet went to university he missed her home cooked food so much that Charlie sent her sauce up for him to use. This started to become a regular occurrence and she began to cook a batch every day! Little did she know that Gurjeet had enormous demand for the delicious sauce from his friends and he had started selling it around the campus for beer money!!! When the truth finally revealed itself the family knew there was a demand for something more traditional and that is how Punjaban was born. To this day, every jar that is lovingly hand-made is made with the same care and attention as Gurjeet’s curry was when he was missing his mums proper Punjabi cooking.

Find out more

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