Add herbs and spices and shape into meatballs or burgers for the barbecue, simmer into a rich Bolognese sauce or cover with a cloud of fluffy mash for cottage pie.
Organic beef mince is so affordable, versatile and delicious is it any wonder it’s such a British favourite? This organic extra lean mince comes from the grass-fed herd of Sussex cattle reared at Purton House in Wiltshire and has been hung for four w
Keep in original packaging & refrigerate. Bring to room temperature before cooking.
Minimum 3 days
Brown meat in olive oil before adding vegetables and sauces depending on the recipe.
Mother and daughter-run Purton House Organics supplies much of our fruit and vegetables, as well as organic beef, pork and eggs.