Organic OrganicGrass fed Grass fedSuitable for freezing Suitable for freezingFarmdrop recommends Farmdrop recommendsLocal Local

This cut comes from the foreleg of the animal and contains deep marbling which will break down during cooking and add flavour.

Produced in:Wiltshire
Awards & Certifications:


Purton House Organics says:

Braise your shin for three hours or more, with wine and vegetables.

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 3 days

Cooking Instructions

Preheat oven to 160°C. Brown the meat and add liquid to the roasting pot, then cook for 3-4 hours until tender.

Meet Purton House Organics

‘What we love most about Farmdrop is that it is run by passionate and like ­minded people who want to see everyone have the chance to buy directly from farms like ours.’

Rowie Meers, Farmer

Mother and daughter-­run Purton House Organics supplies much of our fruit and vegetables, as well as organic beef, pork and eggs.


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