This cut comes from the foreleg of the animal and contains deep marbling which will break down during cooking and add flavour.
Braise your shin for three hours or more, with wine and vegetables.
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Minimum 3 days
Preheat oven to 160°C. Brown the meat and add liquid to the roasting pot, then cook for 3-4 hours until tender.
Mother and daughter-run Purton House Organics supplies much of our fruit and vegetables, as well as organic beef, pork and eggs.