Organic Free Range Gloucester Old Spot pigs reared on an Organic farm in Wiltshire and dry-cured by rubbing the meat in salt and flavourings.

Produced in:Wiltshire
Awards & Certifications:


Purton House Organics says:

Dry curing is generally considered to be the superior method for the subtle flavour it adds to the bacon and the resulting firm texture.


Organic Pork (minimum 100% meat), salt and sugar

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 5 days

Cooking Instructions

Grill, fry, or bake rashers for breakfast, or dice and cook with other ingredients to make pasta sauces, stuffings, soups and casseroles.

Organic Dry Cured Streaky Bacon (Nitrite Free)

1 Pack (200g), £21.00/kg


Meet Purton House Organics

‘What we love most about Farmdrop is that it is run by passionate and like ­minded people who want to see everyone have the chance to buy directly from farms like ours.’

Rowie Meers, Farmer
Find out more

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