Organic Free Range Gloucester Old Spot pigs reared on an Organic farm in Wiltshire and dry-cured by rubbing the meat in salt and flavourings.
DescriptionPurton House Organics says:
Dry curing is generally considered to be the superior method for the subtle flavour it adds to the bacon and the resulting firm texture.
Organic Pork (minimum 100% meat), salt and sugar
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Minimum 5 days
Grill, fry, or bake rashers for breakfast, or dice and cook with other ingredients to make pasta sauces, stuffings, soups and casseroles.
Meet Purton House Organics
‘What we love most about Farmdrop is that it is run by passionate and like minded people who want to see everyone have the chance to buy directly from farms like ours.’