Add whole sprigs of this fragrant herb to roasted winter veg, stud meats together with garlic to infuse flavour or simmer with white beans to recreate the taste of Tuscany.
Perfect with poultry or lamb, the intense woody fragrance of rosemary is a classically Mediterranean aroma.
To extend the shelf life, wrap the bunch loosely in damp paper towel. Store in an airtight container or resealable bag in your vegetable drawer.
Mother and daughter-run Purton House Organics supplies much of our fruit and vegetables, as well as organic beef, pork and eggs.