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Organic silverside of beef is a lean and tender joint, cut from the rump and then carefully boned and hand-rolled. Wrap in bacon, barding fat or rub with olive oil to retain moisture before quickly roasting and serving pink, or alternatively pot-roast slowly for tender, succulent meat. Cold and finely sliced, turn any leftovers into the ultimate beef sandwich.

Produced in:Wiltshire


Purton House Organics says:

This silverside comes from our herd of Sussex cows that are raised in harmony with their surrounding countryside, grazing on grass pastures during the summer months and on home-grown forage once winter sets in

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 3 days

Cooking Instructions

To roast to medium: Preheat oven to 190C and roast for 25 minutes per 450g, plus an additional 25 minutes.

Organic Silverside Joint

1kg, £15.00/kg


Meet Purton House Organics

‘What we love most about Farmdrop is that it is run by passionate and like ­minded people who want to see everyone have the chance to buy directly from farms like ours.’

Rowie Meers, Farmer

Mother and daughter-­run Purton House Organics supplies much of our fruit and vegetables, as well as organic beef, pork and eggs.


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