Organic silverside of beef is a lean and tender joint, cut from the rump and then carefully boned and hand-rolled. Wrap in bacon, barding fat or rub with olive oil to retain moisture before quickly roasting and serving pink, or alternatively pot-roast slowly for tender, succulent meat. Cold and finely sliced, turn any leftovers into the ultimate beef sandwich.
This silverside comes from our herd of Sussex cows that are raised in harmony with their surrounding countryside, grazing on grass pastures during the summer months and on home-grown forage once winter sets in
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Minimum 3 days
To roast to medium: Preheat oven to 190C and roast for 25 minutes per 450g, plus an additional 25 minutes.
Mother and daughter-run Purton House Organics supplies much of our fruit and vegetables, as well as organic beef, pork and eggs.