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Notable for its fleshy, edible stalks, Swiss chard has large, deeply crinkled leaves with a complex earthy flavour.

Produced in:Wiltshire


Purton House Organics says:

Use both leaves and stalks in your dish, just cook the stalks for a little longer or chop finely.

Storage Information

Keep refrigerated. Wash before use.

Organic Swiss Chard

Purton House Organics

1 Bag (300g)

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Meet Purton House Organics

‘What we love most about Farmdrop is that it is run by passionate and like ­minded people who want to see everyone have the chance to buy directly from farms like ours.’

Rowie Meers, Farmer

Mother and daughter-­run Purton House Organics supplies much of our fruit and vegetables, as well as organic beef, pork and eggs.


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