Notable for its fleshy, edible stalks, Swiss chard has large, deeply crinkled leaves with a complex earthy flavour.
Use both leaves and stalks in your dish, just cook the stalks for a little longer or chop finely.
Keep refrigerated. Wash before use.
Mother and daughter-run Purton House Organics supplies much of our fruit and vegetables, as well as organic beef, pork and eggs.