A sensuously smoky taste followed by sublime creaminess.
It is gently smoked using oak trees which are felled on the Quickes Estate in Devon, to impart a subtle yet delicious flavour. It is typically mature for up to 12 months.
Cows milk, vegetarian rennet
It contains: Milk
Minimum 9 days
At Quickes Traditional, we make award-winning traditional cheeses using milk from our dairy herd. Every truckle is handmade by one of