Our Bold Buckwheat is a rich, tart bread that has amazing flavour with chia and pumpkin seeds.


The Gluten Free Bakery says:

It's our mission to provide a wide selection of gluten free, artisan sourdough products.Employing traditional fermentation techniques, we use the finest ancient grains to ensure our sourdough is packed with nutrients and full of flavour. With a real


Potato starch, brown rice flour*, buckwheat flour*, tapioca flour (modified), pumpkin seeds, chia seeds, sourdough starter (3%), salt, stabiliser: xanthan gum *Organic

Storage Information

Store in a cool dry place.

Cooking Instructions

Our bread is delicious served warm, so heat in the oven for 5 minutes then devour straight away!

Bold Gluten Free Buckwheat Loaf

1 Loaf (1unit)


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