Vegan VeganGluten-free Gluten-free

Our tinned sandwich loaves give a more structured shape and they are delicious and fluffy everyday loaves, great for sandwiches and toast.


The Gluten Free Bakery says:

It's our mission to provide a wide selection of gluten free, artisan sourdough products.Employing traditional fermentation techniques, we use the finest ancient grains to ensure our sourdough is packed with nutrients and full of flavour. With a real


Brown Rice Flour*, Potato Starch, Tapioca Flour (modified), Sorghum Flour*, Vegetable Oil, Sourdough Starter (9%), Millet Flour*, Salt, Stabiliser: Xanthan Gum *Organic

Storage Information

Store in a cool dry place.

Meet The Gluten Free Bakery

All our products are free from all 14 major allergens, refined sugar free, unnatural preservative free and are also suitable for

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