Nearly Rye is our gluten free version of a rye bread. Flavoured with caraway and fennel seeds.


The Gluten Free Bakery says:

It's our mission to provide a wide selection of gluten free, artisan sourdough products.Employing traditional fermentation techniques, we use the finest ancient grains to ensure our sourdough is packed with nutrients and full of flavour. With a real


Potato Starch, Brown Rice Flour*, Buckwheat Flour*, Teff Flour, Sorghum Flour*, Tapioca Flour, Caraway Seeds, Salt, Sourdough Starter (3%), Coconut Sugar Stabiliser: Xanthan Gum, Fennel Seeds. *Organic

Storage Information

Store in a cool dry place.

Cooking Instructions

Our bread is delicious served warm, so heat in the oven for 5 minutes then devour straight away!

Nearly Rye Gluten Free Loaf

1 Loaf (1unit)


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